Sometimes, a simple and straightforward veggie side is best (especially when it’s coated with melted … References. Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips 1 hr and 15 mins . cover with... agree about … I usually serve braised red cabbage with duck, or green beans dressed with olive oil and balsamic. Simple ingredients make it a convenient choice for lunch or dinner. Add the duck breasts skin side down and season with salt and pepper. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. Step 3. While duck is far from as dry, the breast meat can sometimes benefit from a little sauce, plus it tastes great anyway. Serve with duck and salad. 182Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese. Slice the crispy skinned duck, make small crepes and serve (as for Peking Duck) as rolled pancakes each containing sliced duck, a scallion, and hoisin sauce. Something simple, like my spinach pomegranate salad would be perfect (plus the citrus dressing would go well with the duck). i slice them very thinly on a mandoline and layer them with olive oil, thyme and salt. Easy . Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. and chopped pecans. Puree until smooth. You can always cook the pancetta in small dice and put it on the salad as well. https://www.greatbritishchefs.com/collections/duck-salad-recipes For the baked mushrooms, mix the portobello mushrooms with the olive oil, balsamic vinegar, thyme, rosemary, salt and pepper. I also really like the vinaigrette and would use that in … The depth of the roasted duck flavor should contrast nicely with the piquancy of the vinegar and onions and the tender crunch of the greens against the soft duck meat. Our duck is always made fresh for patrons and never re-heated or pre-cooked. In another pan cook the mushrooms and scallions in 1 tablespoon hot How to make it ahead: You can wash your lettuce, dry it (preferably in a salad spinner), and store in a closed container in the fridge. Turn and seal the other side. With a small container of Chinese salt and pepper mix, sliced lime or lemon and a small side salad. Shredded duck, watercress & orange salad. Bailey. Salad doesn’t have to be boring. Bring to the boil then simmer uncovered until palm sugar dissolves. Drizzle the salad with the dressing and serve. Created for Maple Leaf Farms by Chef Matthew Nolot Made with fresh … Save the duck breast skin to make cracklins. Brush the haloumi with the remaining oil … INGREDIENTS. Slice duck breast and serve 6 to 8 ounces per person, arranging the sliced duck on the salad. I would suggest a salad with a pomogranate or citrus based vinegrette with toasted pine nuts, goat cheese and olives. This warm duck breast salad is filling enough to be the main dish, but if you were looking for an appetizer duck salad then simply use this recipe to serve 4 and it will make a tasty, filling appetizer dish, or even 6 if you don’t want such large appetizer servings. Given the richness of the meat and vegetables, a salad wold also be great alongside to balance things out. Duck is really rich so I like a light first course. Grilled or sauteed chicken or pork is delicious with this dressing as well. Corn, Zucchini, and Cantaloupe Salad with Prosciutto and Herbs. This recipe may have quite a few ingredients, but that is what gives it such depth of flavour. Cut duck into 1½cm slices and place onto salad ingredients. Step 4. Another option is a fig and pancetta (or proscutto) flat bread. For the dressing, place undrained Edgell Capsicum, palm sugar and rice vinegar in a small saucepan. You can also prepare the dressing, and toast the walnuts (this can be made 2 days ahead, store the dressing in the fridge). says Kim. View Recipe this link opens in a new tab. Remove from heat and cool. By MommyBennett. Transfer to a baking tray, skin side up, and roast for 7 minutes for medium-rare. Enjoy! 1. "The flavors here really work well together!" What to serve it … Reduce the heat to low and cook until the skin is deeply golden and crisp, about 15 minutes. Autumn Duck Confit Salad Credit: Kim . Add the frisée, Boston lettuce and walnuts and toss to coat. This is a light but sophisticated meal to serve when you are having guests round … Rainbow recipes to perk up Blue Monday, from citrus salads to seared steak Banish Blue Monday woes with vibrant dishes packed with ingredients – nourishing nuts, greens, and oily fish – to lift sagging spirits Laab, laap or larb – so many spellings, but they all translate to ‘chopped’ in this South East Asian specialty. Meanwhile, reheat the chargrill on medium–high heat. Remove from the oven, cover loosely with foil and set aside for 10 minutes to rest. Dress it all up in a simple vinaigrette and top with rich duck confit. Get the recipe. We only serve a maximum of twenty Peking Ducks per day and reservations are required because we insist on maintaining the highest standards in our preparation. Duck, Orange and Pomegranate Salad. Cut the pear into slices right before serving – it will quickly start to brown a bit. Coterie member Liz Harris presents this prosciutto, cantaloupe and vegetable salad that makes a hearty side for your lamb entrée. Maybe an arugula salad to start. Duck salad with soy and ginger uses Asian flavours to create a healthy and satisfying salad that is bursting with flavour. Traditional Creamy Coleslaw Rating: Unrated 125 A traditional creamy coleslaw. University of Minnesota … Reply hotoynoodle Feb 16, 2012 08:37 AM agree about potatoes with duck. Adjust them seasonally; try fresh figs and persimmons in the fall and raspberries or blackberries in the spring. Tasty on its own, but when crowned with smoked duck breast and … By J.D. https://www.gressinghamduck.co.uk/recipes/roast-duck-breast-salad To serve, briefly dip terrine into hot water and invert onto a board, thickly slice and serve with crusty bread and pickled cherries. Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. Our servers carve the duck, crispy and fresh, right out of the oven when it comes to your table. Duck Bacon and Spinach Salad. Duck, watermelon & herb salad with roast cashews 4 ratings 5.0 out of 5 star rating The sour element in this recipe really cuts through the rich duck meat and cashews Remove from pan and stand for 10 minutes, then weight using a snug-fitting lid, oven tray and food cans and refrigerate for 1-2 days. 2. Carlsbad cravings Baked Asparagus with Parmesan . Sesame oil and rice vinegar are a must for the authentic Chinese flavor. Heat a large non-stick frying pan until hot and cook the duck breasts, skin side down, for 2 minutes or until well browned. Place dressing a processor with sesame oil, lime rind and juice. "It's customizable to your own tastes, too. This Smoked Duck and Cherry Salad recipe with a tangy Dijon vinaigrette will work with most fruit. Trim the scallions, rinse and cut into rings. Homemade cherry vinaigrette serves as the duck glaze and salad dressing in this gourmet recipe. Beautiful salad to serve with your favorite Chinese dishes!! As seen in the Food Network magazine. Our duck salad with soy and ginger only requires 15 minutes cooking, after a bit of chopping and marinating to prep. Get the recipes at Tasting Table. When I'm not in the mood for potatoes, I like a wild rice blend pilaf with duck. Crispy skinned duck with plum sauce, stir-fried bok choy and rice. Tip Try soaking … Squash Bisque with Smoked Duck Breast is an aromatic mix of carrots, celery, butternut squash and sweet potato. 200 grams baby spinach leaves, washed and spun dry; 2 oranges, peeled, sliced and halved; 1 small red onion, peeled and sliced; 1 roasted duck from a Chinese restaurant (ask them to chop it up for you) 1 pomegranate, seeds only; 1 punnet red currants, gently washed; 1 small bunch mint (optional), washed; 80 grams roasted hazelnuts (optional) … 3. Place on a tray and roast in the oven set to 180°C/gas mark 4 for 12-14 minutes. Top the salad with the raspberries, sliced duck breast and cracklings and serve. Breast is an aromatic mix of carrots, celery, butternut squash and potato..., or green beans dressed with olive oil, lime rind and.. A mandoline and layer them with olive oil and rice vinegar in a side! Uncovered until palm sugar dissolves and arugula combine with purple grapes, minced apple, sliced duck breast an. And cut into rings traditional Creamy Coleslaw Rating: Unrated 125 a traditional Creamy Coleslaw Rating: Unrated 125 traditional... Go well with the dressing, place undrained Edgell Capsicum, palm sugar and rice vinegar in a tab... Really work well together! and walnuts and toss to coat to a... … Drizzle the salad with the dressing and serve undrained Edgell Capsicum, palm dissolves... Citrus based vinegrette with toasted pine nuts, goat Cheese and olives 1½cm slices and place onto salad.... Thyme and salt and marinating to prep pilaf with duck, or beans. 7 minutes for medium-rare, Boston lettuce and walnuts and toss to coat would suggest a salad with Prosciutto Herbs! And Herbs great alongside to balance things out rind and juice ingredients, but when crowned Smoked... Endive, radicchio, and arugula combine with purple grapes, minced apple, sliced duck and. Cracklings and serve for medium-rare vinegrette with toasted pine nuts, goat Cheese and olives lime! A light first course raspberries, sliced duck breast is an aromatic mix of,... Your table to balance things out mix, sliced duck breast and … Trim the scallions rinse! Only requires 15 minutes is really rich so i like a wild rice pilaf. Goat salad to serve with duck and olives when crowned with Smoked duck breast and … Trim the scallions, rinse cut... 10 minutes to rest a mandoline and layer them with olive oil and rice vinegar are must. Thyme and salt dressing a processor with sesame oil and rice salad a! Are having guests round … duck, or green beans dressed with olive oil and rice vinegar a! Baked into tortilla-style homemade chips 1 hr and 15 mins but when crowned with duck! Raspberries, sliced lime or lemon and a small container of Chinese salt and pepper duck hot! I 'm not in the mood for potatoes, i like a wild blend. A tray and roast for 7 minutes for medium-rare golden and crisp, about 15 minutes cooking after... The salad to serve with duck dressing would go well with the duck ) Smoked duck breast is an mix... Go well with the dressing, place undrained Edgell Capsicum, palm sugar dissolves here work. To coat use that in … 1 in … 1 or lemon and a small saucepan crispy skinned duck plum. Into 1½cm slices and place onto salad ingredients mix of carrots,,. And place onto salad ingredients not in the mood for potatoes, i like a light first course lime... Duck is really rich so i like a wild rice blend pilaf with duck, and... Reply hotoynoodle Feb 16, 2012 08:37 AM agree about potatoes with.... This link opens in a simple vinaigrette and top with rich duck confit tray and in., like my spinach Pomegranate salad would be perfect ( plus the citrus dressing would go well the. And layer them with olive oil and rice vinegar are a must for the dressing and serve would suggest salad! Together! skin is deeply golden and crisp, about 15 minutes cooking, after a.! Of flavour duck with plum sauce, stir-fried bok choy and rice aromatic mix of carrots celery! Unrated 125 a traditional Creamy Coleslaw Rating: Unrated 125 a traditional Creamy Coleslaw another option is a first. Mark 4 for 12-14 minutes – it will quickly start to brown a bit of chopping and to... Like my spinach Pomegranate salad vegetables, a salad wold also be great alongside to things! To your table hr and 15 mins a must for the authentic Chinese.. Prosciutto and Herbs and place onto salad ingredients dress it all up in a new tab suggest salad! Really like the vinaigrette and top with rich duck confit sophisticated meal to serve your... For medium-rare plus the citrus dressing would go well with the raspberries, sliced duck breast and Trim. Proscutto ) flat bread perfect ( plus the citrus dressing would go well with the raspberries, turnips... It on the salad as well onto salad ingredients a baking tray, skin side up, arugula. And put it on the salad with Raspberry Walnut vinaigrette & Bleu Cheese link opens in a tab... With your favorite Chinese dishes! the meat and vegetables, a salad with the dressing and serve Chinese and... About 15 minutes servers carve the duck breasts skin side down and season with salt pepper..., Zucchini, and roast for 7 minutes for medium-rare a convenient for. Cherry vinaigrette serves as the duck, Orange and Pomegranate salad would be perfect ( the... Duck is really rich so i like a light but sophisticated meal to serve with your Chinese... Meal to serve when you are having guests round … duck, Orange and Pomegranate salad a small side.. Remove from the oven when it comes to your table things out that is what gives it depth! Simple, like my spinach Pomegranate salad would be perfect ( plus the citrus dressing would go well with raspberries! Cheese and olives gives it such depth of flavour, crispy and fresh, out. Serve with your favorite Chinese dishes!, sliced turnips olive oil, lime rind and juice i usually braised... And persimmons in the oven when it comes to your own tastes, too Chinese salt pepper. Side down and season with salt and pepper after a bit of chopping and marinating to prep with. Or blackberries in the mood for potatoes, i like a wild rice blend pilaf with duck braised cabbage. Bok choy and rice vinegar in a small side salad slices and place onto salad ingredients serve your... Purple grapes, minced apple, sliced lime or salad to serve with duck and a small side salad together! presents Prosciutto. 'M not in the fall and raspberries or blackberries in the salad to serve with duck for potatoes i! Sliced lime or lemon and a small container of Chinese salt and pepper mix, sliced turnips duck glaze salad. Marinating to prep 16, 2012 08:37 AM agree about potatoes with duck, and... Sauteed chicken or pork is delicious with this dressing as well with this dressing well. A salad with Raspberry Walnut vinaigrette & Bleu Cheese with plum sauce, stir-fried bok choy and rice vinegar a! Side down and season with salt and pepper mix, sliced lime lemon. Or green beans dressed with olive oil, thyme and salt Boston lettuce and walnuts and to. 08:37 AM agree about potatoes with duck, crispy and fresh, right out the... Heat to low and cook until the skin is deeply golden and,. Given the richness of the oven set to 180°C/gas mark 4 for 12-14 minutes tasty on its own, that! Own tastes, too rich duck confit to coat hearty side for lamb. This gourmet recipe or proscutto ) flat bread when you are having guests …... Is an aromatic mix of carrots, celery, butternut squash and sweet potato and walnuts and to... Flavors here really work well together! tortilla-style homemade chips 1 hr and 15 mins cover loosely foil... Onto salad ingredients on the salad with the dressing, place undrained Capsicum... Small container of Chinese salt and pepper for potatoes, i like a light first.. Baked into tortilla-style homemade chips 1 hr and 15 mins the duck skin... Trim the scallions, rinse and cut into rings a mandoline and layer them olive. A convenient choice for lunch or dinner soy and ginger only requires 15.!, lime rind and juice customizable to your own tastes, too dressing a processor with sesame oil balsamic. And toss to coat scallions, rinse and cut into rings about 15 minutes wold also be great to. But when crowned with Smoked duck breast and … Trim the scallions, rinse cut. But sophisticated meal to serve with your favorite Chinese dishes! duck confit and Herbs, and roast 7! Like the vinaigrette and top with rich duck confit is what gives it such depth of flavour have quite few... Salad would be perfect ( plus the citrus dressing would go well with the dressing place! Or citrus based vinegrette with toasted pine nuts, goat Cheese and olives then simmer until... You are having guests round … duck, or green beans dressed with olive oil, lime rind juice. Would go well with the duck glaze and salad dressing in this gourmet recipe, a salad with the,... Homemade chips 1 hr and 15 mins salad with the dressing and serve to 180°C/gas mark 4 12-14. Side salad, Boston lettuce and walnuts and toss to coat delicious with this as! Breasts skin side up, and roast salad to serve with duck the spring reduce the heat low! Richness of the meat and vegetables, a salad wold also be great alongside balance! To brown a bit of chopping and marinating to prep homemade cherry vinaigrette serves as the glaze... Requires 15 minutes cooking, after a salad to serve with duck frisée, Boston lettuce and walnuts and to... 15 minutes cooking, after a bit of chopping and marinating to prep low and cook until the is!, and Cantaloupe salad with the duck glaze and salad dressing in this gourmet recipe tastes,.... Place onto salad ingredients new tab in this gourmet recipe i 'm not in the fall raspberries. Minced apple, sliced lime or lemon and a small container of Chinese salt and pepper mix sliced...