I’ve done this cake and is so easy and delicious so thank u, I had a question, if I add crushed hazelnuts on the bottom of the cake pan will the cake rise still? Here is a tried and proven home made recipe, made from scratch. Gradually beat in sugar. Enjoy your homemade sponge cake! Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? I followed your directions and tips exactly. I would like to try the sponge cake recipe that you have shared. I made this today. Natasha, how should I adjust the amount of ingredients if I was using 8-inch cake pans? My wife hates frosting on cakes (she scrapes it off to eat the cake without it! Then count to 10 seconds. If it can be added, how much would be needed? Three days before: Chop all the fruits and place in a large bowl. We did that in our older Tiramsu layered cake recipe. I’m trying to bake this cake & I really want to bake it looks soo pretty. I made this by hand (manual whisk) and it looks pretty much like it does in the video. Like a 9×9 or 8×8? In this recipe I used up all of the pureed fruit in the cake. Let the cake cool in a room without any outdoor draft which can make it seem eggy. So great to hear that you loved the cake. I have lowered the over temp. 3 eggs. Place in a greased baking dish. If you aren’t sure grease & flour pan to avoid my problem. Below is a nice little recipe for two 5lb cakes that you can share. Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. It’s reminiscent of angel food cake. Layer after layer of gorgeous berries. Hi Sandra, the grams are by weight. Add essence to eggs. Hi what’s the best sponge cake to make mini cakes for icing for a wedding. So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Hi Gayu, I haven’t had that experience to advise. So in all confidence, this time I added a tsp of vanilla…and the whole thing collapsed!! Hi Natasha, It is not like a typical American box cake. So refreshing after a big BBQ dinner … just outstanding. That’s so great! Thanks for yet another great recipe, Natasha! Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. I will have to try another round and test my theory! We’ve had readers use this recipe for cake sizes anywhere from 6″ to 10″. That’s a great question! Thank you so much for sharing that with us! Hmm! Thanks! Fold in a 1/3 flour and a 1/3 liquid, repeat. You are a patient woman…. I’m so happy you enjoyed it! I halved this recipe, baked in 8 inch round pan and it fell during baking. Hi Sana, I haven’t tried, but I think it could work since it is a sponge. Made this And it was a huge hit. Welcome to my kitchen! Already made it 2x .turned out beyond perfect. I haven’t tried this recipe yet I will be doing it tomorrow. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! Cake is delicious!! Quickly browse hundreds of recipes that are tried and true, tested and approved Hi, should I just halve the recipe if I have a 7″ cake pan. I have not tried using a smaller tray to advise, sorry! Hi! Would This cake work in a bundt pan? The colour was pale brown and just as you did, I used a spatula to lightly peel it off the cake tin. Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Thanks. They keep really well in the refrigerator. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. This was from our coffee cake. Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. Thank you for that great review! Thanks for your great comments and feedback, Vicky. Add in flour, in three batches, mixing lightly after each addition of flour … Or use the whole recipe with a longer bake time? We did that in our older Tiramsu layered cake recipe. Thank you for a great recipe! Pomegranate Christmas Cake – With a crown of glistening pom seeds, this one’s a stunner for the holidays. On every island, black cake is known by a different name, like Jamaican rum cake, Trinidad black cake, Barbados rum cake. Associate we earn from qualifying purchases. My friend doesn’t like cakes where the taste of eggs pops out distinctly. Hi, I baked this in a single springform pan when we made our original coffee cake. Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. They come out nice and tall. Disclaimer: As an Amazon hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? It seemed sticky after I peeled the parchment paper off but with a little Irish whiskey drizzled on it, I had the perfect trifle base cake. Check out our post on how we measure which may help. And if I want to use pan with 20 cm how many eggs I should use? An electric hand mixer will take 2-4 minutes longer to beat the eggs, 5. hi Natasha You can halve this recipe, I’m so happy you enjoyed that Randee! Will it work with 2 6″ pan. Hi Natasha! Have you tried this recipe with a little vanilla or almond extract? Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! It was 30 minutes of bake time. I want you to discover this gem of a cake and succeed EVERY TIME you make it. 1.Grease and flour 1 large cake pan or two small ones 2. Hi, Unfortunately, I don’t think this one can be made on a stove. several of our readers have done so successfully. Normally this should not taste or smell eggy. Classic 4-ingredient European sponge cake (Genoise recipe) Correct me if i am wrong.. I sure hope that helps some. I have not tested this in smaller pans to advise but one of our readers mentioned they were going to try two six-inch round baking pans. Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. 1 ciliment leaf - optional. Is it possible to half the recipe? Any idea what I could have done wrong Hi Vicki, I would cover and refrigerate for 2 days. I made this yesterday and it’s fantastic! Love it! I saw in some recipes of you using the same sponge cake and making layers like strawberry cake ,black forest cake ? 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A mini cake – cupcake size, I could only guess easy and....