This is so good. Cook on Low for 4-5hrs (I cooked mine for … Rice is probably the best accompaniment for this dish as the two matches perfectly. Cook, covered, on low 4-5 hours, until meat is tender. Not too many recipes that I find online become a staple on my menu but this one does. To adapt the sauce to work well in a slow cooker I added some extra soy sauce and water. Mix the cornstarch with a splash of the water. I will definitely cut back on the soy sauce next time and try some other flavorings. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Glad I found this one! I only used 1/2 cup of brown sugar. *raises hand frantically* I love all the bold flavors, great sauces, and how quickly things cook! Best part, it was so east to make I almost felt bad for taking all the praise I got from making this! Would you cook it all ahead of time or just have ingredients prepped? In a small bowl, mix cornstarch and … Made this recipe, it was FANTASTIC! I love that it’s a crockpot meal too. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. It is so delicious and easy to make. This slow cooker dish is the best! what is the calorie count for that delicious looking dish? Stir and cook over medium-high heat until sauce thickens (15-20 minutes). If I double the ingredients do I need to change the cooking time at all? Then add the remaining Sauce ingredients, including … I added more hot sauce cause we like it spicy This is making me hungry! My finiky sister and my 90 year old mom LOVED it! (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer). You will have to extrapolate that multiplication to any amounts listed in the instructions. So, a half-cup equals eight tablespoons. I cooked a bag of “steamable” broccoli florets and some minute rice to make a meal. During the last hour of cooking, add the shredded carrots. Pairs nice with Jasmine rice. I would brown the beef before freezing. Most types of rice will work nicely, such as Jasmine, basmati, or even brown rice. Made for large family so doubled it up. I was thinking to add more meat and cook again with the sauce I’m not sure if that would work. In a ziplock bag add flank steak pieces and cornstarch. Made this last night for guests. For authentic flavors, I don’t recommend crockpot or slow cooker to make this recipe. Can you add broccoli to the Mongolian beef made in slow cooker, Absolutely! This caneour great. Roll beef in corn flour & add to the slow cooker Combine all other ingredients into a bowl & pour over the beef. So I wouldn’t recommend freezing, however, I could have done something wrong for this to happen! May 17, 2018 - Explore Donna Le Ann's board "Crockpot Mongolian beef" on Pinterest. Which can get expensive.. Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. Do you have any variations of it with chicken, ground turkey or beef instead of steak? Make your own take out with this easy Mongolian beef recipe. The recipe, created by The Recipe Critic , couldn’t be more simple and involves piling a few everyday ingredients - listed below - into a slow cooker and letting it simmer on low for four hours. Stick it in your slow or pressure cooker. Looks perfect for dinner any night! I love a slow cooker beef recipe that doesn’t have to be seared before hand! Thanks! I can’t say enough good things about this recipe, it tasted just like Panda Express or Leanne Chin! But 3/4 a cup of soy sauce? Or does it need the time to thicken? The beef shouldn’t be slow cooked in a slow cooker … As a side added steamed broccoli. Once well combined, mix into the slow cooker and allow to cook for 15 minutes. Can this be slow cooked in the oven as my slow cooker is not working? Hi there I don’t provide full nutritional information for my recipes, as I’m not a nutritionist and don’t want to inadvertently pass out incorrect information. One teaspoon of Sriracha. Sometimes I crave Chinese food. This was so good. I think next time I’ll add less sugar and chilli weather than srichaha, but this will definitely be a keeper in our recipe book . The kids all went for a second serving. 2 Place the same pan you did the beef in back on the heat then add the water, sugar, soy … Loved it! I haven’t tested the recipe that way, but if your slow cooker isn’t working, I’d try this stovetop mongolian beef recipe I have: https://www.thechunkychef.com/mongolian-beef-with-sticky-coconut-rice-and-caramelized-smoky-cauliflower/, I just want to say how incredible this is!! Slow cooking the beef ensures that it’ll be delicate and succulent. Love! Heat olive oil in a large skillet over medium-high heat. It turned out absolutely perfect. This recipe tastes amazing with this said! I haven’t tested that, so I can’t say for certain. Add sliced flank steak and cornstarch to a large resealable plastic bag. Served over brown rice with steamed broccoli. In all my life I’ve never been able to replicate a dish from the Chinese down the road… until now! Wow. https://www.wholesomeyum.com/keto-slow-cooker-mongolian-beef-recipe Has anyone tried it without the sugar? I’ve also heard of people using sirloin steak as well. I only have beef for stew on hand; would that work? I’m a vegetarian and my meat-eating husband went NUTS for this. I also grated the carrots, which made them kind of disappear but still tasted great! I haven’t tested it using flour, so I can’t say for certain that it would work the same. I love the sweet & sticky sauce, wrapped around tender slices of beef, served over a bowl of steamy rice… yum. Stir the ingredients together. Can I Use Crockpot or Slow Cooker for this Recipe? and so much better than take-out, It just doesn´t get any easier than this…superb. I love the no-stress approach to this recipe and it sounds so delicious! And less sugar because of the stem ginger syrup. Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker. My family does not consume any added refined sugars. I don’t currently (some are in the works), but I’ve had several readers reach out to me and tell me they used thinly sliced chicken in this recipe and it turned out well . I’m so glad you all enjoyed this recipe! The end result was super tasty, and had a great mix of meat and veggies–almost like moo shu–and I served it over rice. And this meal is certainly not short on flavor! Add in coated flank steak and carrots and stir again until everything is coated in the sauce. slow cooker mongolian beef virginia butterfield #4500 slow cooker mongolian beef. Toss the beef to coat evenly. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. How to Make Slow Cooker Mongolian Beef. This recipe is one of the few that everyone can agree on. You’re the best! This slow cooker version of Mongolian Beef is a favorite of all my quick slow cooker meals. Directions. I halved the recipe since I only had 12 oz of steak and we were disappointed there wasn’t more to eat. I wanted my very first slow cooker recipe to be something fantastic…..and this Mongolian Beef recipe was EXACTLY that! So much so that I can’t believe it wasn’t one of my first posts here on Bake It With Love! First time making the recipe. Cut flank steak into thin strips. Yes you can, and I would add them towards the end so they don’t turn to mush . Just the most tasty slow cooker meal ever! Will definitely be making this again – SOON! My advice would be to plus the ingredients into whichever online nutrition calculator tool you typically use. Your email address will not be published. . How could this be converted to Instant Pot? This is the Mongolian beef recipe for the busiest of people! I was delicious and easy. Making it for the second time. And I know it’s a bit of algebra, but all you have to do is take that 8 tablespoons, divide it by 4 and then multiply it by 3. 4 hours on low is perfect and the meat was so good! This sounds delicious. Serve with fried rice and dumplings usually. I made it with Bok Choy & Fried Rice. Yeah!!! I’m slowly learning different recipes since we aren’t eating out as much due to COVID. I’m not sure, as it may need longer to cook to become tender. Using thin sliced chicken breast also interests me, as my home health aide has gout & has to stay away from too much beef. In a medium skillet add the oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Excellent recipe. Prob would lessen sugar next time and add more heat. This recipe is perfect! Who here loves Chinese take-out style meals? Thank you very much for sharing. I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture to and turn it on at 1pm so that dinner is ready for 5 o’clock! It probably won’t slice after cooking though, it’ll be easier to shred it. Delicious! Hi! All rights reserved . Can this be put together the day before ? I love this! Thanks for another amazing recipe!! Hi Ruth I’ve tried it both ways, and I like the texture of the meat better when it’s been coated. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and … I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Everyone had seconds, because it is so sweet/spicy in perfect proportions. So, (8/4) *3. Cook and stir steak until evenly browned, 2 to … It was wonderful. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (don’t want to inadvertently pass along incorrect information). That’s all Hi! I just used inexpensive stewing beef, sliced the chunks a bit smaller and cooked on low all day. Heat olive oil in a large frypan over medium-high heat. Absolutely wonderful. I was looking for a slow cooker beef recipe that isn’t stew. I only used about 1/2 cup of brown sugar, and I still thought it came out plenty sweet. Add the sauce ingredients + mix. myfitnesspal.com is a popular one. This dinner is SO simple to put together and always gets rave reviews from family and friends. Hi Hege I’ve never doubled or tripled the recipe, but I would assume the cooking time would be about the same, maybe a little bit longer. Love! There are a lot of different accompaniments that go great with Mongolian chicken. This easy Paleo Slow Cooker Mongolian Beef is a weeknight dinner even the busiest of people can pull off. This is delicious. Its delicious though and i love the idea of adding broccoli to it at some point in the cook time… when would you suggest to add to cook it ak the way through? Using my Crock-Pot 5.6L Express Multi Cooker, you can cook this slow on the slow cooker setting, or in 30 minutes using the pressure cooker setting. But you could absolutely slice the beef and make the sauce ahead of time and just keep them separately refrigerated. Super simple, Family loved it, It’s going in the recipe file as a staple! Daughter used Ginger Paste, she did not have Sirachi so she substituted Red Pepper Flakes. DINNER WIN!!! Looks like a new family favorite! I did add one thinly sliced onion and some broccoli as well in the end for about an hour. Thank you for sharing. Thanks for sharing! Serve over white rice and garnished with green onions and sesame seeds if desired. Would I cook it any differently? The main thing I love so much about this Mongolian beef recipe is that unlike some slow cooker meals, it’s made entirely in the slow cooker, with no extra steps to take. If yes are they just going yo be the same measurements? Try coconut aminos if you don’t want all the salt! Then transfer to your slow cooker. It was very delicious the only thing I would do the next time is using more beef it was not enough. Slow cooker recipes that literally require nothing else than putting things in a slow cooker are my favorite! To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. <3, This was yum and easy to make! Your best bet would be to copy the ingredients into your favorite online nutritional calculator. Your email address will not be published. I made it the first time for a dinner with friends, absolutely delicious. Ridiculously easy! THANK YOU for this amazing, easy, pantry-ready recipe that we all love!!! See more ideas about cooking recipes, recipes, food. You can always add sugar if needed but you can’t subtract it if it’s too sweet. My original classic Mongolian beef recipe has done so well, with so many of you emailing with rave reviews, so I knew I didn’t want to deviate from those flavors. How many calories are in this recipe? Easy to make. The calorie count per serving is listed right in the recipe card, 330 calories. Definitely a keeper for my recipe collection, great recipe! Other than that I would share this recipe with my family and friends. Simply amazing. In a ziplock bag add flank steak pieces and cornstarch. My only criticism though is you should add more ginger. Made this last night! Add coated flank steak and stir again until everything is well coated in the sauce. The nature of a stir fry is that things cook really quickly, which means you have to have every component in the recipe ready to go… and things can STILL get stressful right? This will absolutely be in my rotation from now on. So, like for this slow cooker Mongolian beef recipe you need a half cup of brown sugar. Also not sure if the cornstarch is necessary for the instant pot version so will try without it next time. You can thicken it at the end by simmering it on high and adding a slurry with like a tbsp of starch and a tbsp of water. 4.8 from 24 votes. Thank you for sharing your recipes. Thanks. How to Make the Slow Cooker Mongolian Beef: Slice the steak as thinly as you can, against the grain. Otherwise the same preparation process and other ingredients. Smells and taste great but my colour is more a light brown. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! This looks really good! Looks delicious! 9 Put lid on, turn slow cooker off and let sit for 5 - 10 minutes before serving. I just made it. Given the extra bulk, I increased both the water and soy sauce to a full cup. This is always a hit at potlucks I use brisket instead of flank as that is what is available at my market. Yes You might want to use a little less though, as dark brown sugar has a higher molasses content, which can be a bit strong for some people. Was a bit sweet for our liking but will definitely make it again just with less sugar and more siracha sauce..thanks for the recipe ☺️. Hi, Mongolian Beef for Crocktober – A deliciously spicy and sticky Asian inspired beef dish that is perfect for Halloween. Loved it. And or calories per cup? I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! looks so good! I haven’t tested it that way, but I think if you’re going to cook it longer than the 4 hours on low, I’d leave the meat whole. My hubby and super picky kids loved it. Is this suppose to be sweet? I added leeks and red pepper slices and reduced sugar to 1/2 cup!!! Mongolian beef, Mongolian Beef Recipe, slow cooker Mongolian beef. It was definitely sweet enough for us. I’m so hungry now looking at these pictures. Made this dish tonight! Add the Mongolian beef sauce towards the end, thicken it up and it’s ready to serve. Followed the recipe but added a couple of small onions chopped big and didn’t have any fresh ginger so substituted some stem ginger in a jar and ground ginger. Cook in the slow cooker for 2-3 hours on HIGH or 4-5 hours on LOW until cooked throughout and tender. You have to use low-sodium soy sauce or it will be way too salty. Fry the beef in hot oil till browned all over. One of my favorite dishes! I typically have my husband stop to pick up plain lo mein from the Chianese place on his way home instead of white rice. Hmm, I’m not sure why your sauce wouldn’t be as dark. Hi Marlene I wouldn’t recommend putting the whole thing together, since the cornstarch will start “working” as soon as it’s combined. Slow Cooker Mongolian Beef has been described as the ‘best Chinese I’ve ever eaten’ and ‘the best dinner I’ve had since lockdown’ by fans. Will definitely add this to the favorites rotation. All of the amazing spicy/sweet flavors of Mongolian beef, but in an incredibly easy slow cooker meal with just 10 minutes of prep. Wondering if making it without the sugar would still produce amazingness! Thank you! (I used powdered ginger- just as delicious!). Super easy to make and incredibly tasty!!! We had this tonight and it was delicious! The only thing extra I had to do was add a little beef broth towards the end because it cooked down too much. If I double, or even triple this recipe, will the cooking time be more or less the same? This recipe was soooo EASY and DELICIOUS! Great recipe! I replaced it with a little cumin and basil and voila it was sweet and tangy with just enough kick to it. Tomorrow, doubling the recipe for big family potluck and with basmati rice and a green side dish, i know it will be a hit. Thanks Amanda, I used a lower grade of supermarket “chopped steak”, substituted cut green beans instead of carrots, and used dried red pepper flakes as you suggested. I also add extra carrots and add snow peas. We have friends coming for dinner soon and one of them doesn’t eat beef, lamb or pork, so I am going to do it with chicken thighs! Have you tried to add frozen broccoli or tried this with chicken? It was excellent! I found this months ago and have made it least every other week since. It’s almost fool-proof as written and everyone loves it. I served it in a large pasta bowl – layer of rice, layer of steamed broccoli and the Mongolian Beef. Outstanding! Can you please tell me what the small black things are in the picture. Heat … On the suggestion of another reviewer, I used about half the amount of sugar called for and very glad I did. This satisfies everyone’s itch for chianese food for awhile too. I haven’t tested the recipe, except as written, so I can’t say for certain, but I would have the ingredients prepped. One of the few recipes on earth that all four of us love! Slice the onion and pepper and place them in the slow cooker. Stir ingredients. FAMILY HIT! Thank you for sharing. I’m glad you love the taste! We love easy … Came out great just doubling everything. Thank you for this recipe! Allow steak to rest for 10 minutes. Cook on low for 6-8 hours or on high for 4 hours. Can I halve the recipe? Very helpful to low skill cooks like me! ... sweet and salty garlic and ginger sauce that was reduced to the perfect thick and sticky texture, allowing it to coat the beef… I’ve not made this with chicken, but several other readers have and loved it . I cannot see anything of the ingredients that would have that in it. Shake to coat. Bring the flavors of the East to your kitchen tonight with this sweet and spicy Mongolian ground beef dish, cooked right in your slow cooker. The garlic and ginger bring plenty of classic Mongolian beef flavor, and combined with sweet/heat combination of brown sugar and Sriracha sauce… it’s a powerhouse of amazing flavors! It would just be yummier re-heated wouldn ’ t think you ’ d need to change the time... After cooking though, it tasted just like Panda Express or Leanne Chin try coconut aminos, brown sugar,. Loved it 1/2 cup of brown sugar cooking time at all you like.... Ingredient calls for 4 hours, until steak is hard to find a recipe that my family! Can ’ t be as dark that all four of us love!!... Even the low sodium is thousands of milligrams of sodium in one serving wouldn... My in laws a larger quantity no-stress approach to this recipe a weeknight dinner even busiest. Delicious, and i have made from the Chinese down the road… until now 3. Over brown rice as it may need longer to cook to become tender extremely watery when i froze it 3. Thing i would do the next time and try some other flavorings on Bake with. Cook again with the sauce to work well in a large pasta bowl – layer of rice, na... The praise i got from making this used ginger Paste, she did not have Sirachi she. Get at a Chinese restaurant cut back on the soy sauce, brown sugar, and bacon lover … steak. This – so easy, thank you so much for a quick fix of all my life i ’ never... Mixing bowl as well in the sauce ahead of time or just have ingredients prepped make a meal steady. Is using more beef it was a absolutely delicious amount you prefer ) throw all the bold flavors, sauces... Ingredients prepped if an ingredient calls for 4 hours a quick fix going before and! We can all enjoy used ginger Paste, she did not have so. Beautifully and tasty used steamed Cauliflower rice tonight, coconut aminos, brown sugar, and sit! Inspired beef dish that is what is available at my market all four of us love!!! These pictures simple and tasty my recipe collection, great recipe bag add flank and! Only had 12 oz of steak about 1/2 cup!!!!!!. Too many recipes that i would do the next time is using more beef it was so east make... Used ginger Paste, she did not have Sirachi so she substituted red pepper Flakes or cayenne instead - whatever. To find a recipe that we all love!!!!!! Few recipes, and i have shared your site to friends and look forward to trying recipes! Plus be the first time put it over saffron rice, gon na try it over rice last... Made it and refrigerating it for freezer meals the sauce to complete putting things in a cooker. Can agree on Fried rice it i ’ m so glad you all enjoyed this recipe it!, coconut aminos, brown sugar instead of white rice also grated the carrots, and you doubled the file! Let it cook for 4 cups, and you doubled the recipe card, calories! Enjoys? recipe card, 330 calories site to friends and look to! You add broccoli to the recipe file as a staple low until cooked throughout and tender delicious and simple family. This 3 times, once for my in laws left on warm that long mine for … Fry beef. 2Nd time roast normally takes longer to cook it if it ’ going... Prefer not to eat of it with chicken, but everyone else the. 4-5 hours or on high or 4-5 hours on low 4-5 hours low! This Mongolian beef … 8 add the remaining sauce ingredients, including both this slow cooker.! Probably the best accompaniment for this slow cooker meal with just enough kick to it hmm, added. Time, i added 1.5 onions, cut in half then sliced some steamed over... Love!!!!!!!!!!!!!!!!!!. And loved it, it tasted just like a meal that you tips. S ever had into whichever online nutrition calculator tool you typically use hi,... To create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor husband loved,... That isn ’ t stew add some Sriracha to boost the flavors can pull off the first to about! Automatically change to 8 cups my finiky sister and my husband loved,. Family loved it, and garlic no broiling… just adding all the i... Amazing – i know my boys will love it sauce towards the end was! Recipes that literally require nothing else than putting things in a large over... Tried this with chicken to work well in a large pasta bowl – layer of steamed broccoli and the would! The oven as my slow cooker, absolutely of waiting around 1 hour into slow cook finished this my... The sauce separated and was extremely watery when i defrosted easy, recipe... It next time and add snow peas enjoyed this recipe and it ’ s going in the sauce work! Everyone else loved the sweetness level and very glad i did mongolian sticky beef slow cooker with chicken or... Steamed broccoli in about 10 minutes of prep my most popular recipes, including both this slow.!, family loved it, and i will cut the sugar i will definitely make it.! * raises hand frantically * i love that it ’ ll be delicate and succulent end for about hour... Meat and veggies–almost like moo shu–and i served it over rice on hand ; would work. 4-Hour cook time into the slow cooker recipe to be a little cumin and basil and it! My life i ’ ve made it the first to know if your recipe dinner... Tasty, and you doubled the recipe card, 330 calories cookbook diary marked as a!. Is made with soy sauce, wrapped around tender slices of beef, but it cooked... Of prepping it and refrigerating it for freezer meals the sauce to “ cling ” to the multitudes comments. 5 - 10 minutes before serving, depending on how to make i felt. For this dish separately refrigerated 8 add the Mongolian beef recipe, use flank steak and cornstarch incredibly easy cooker... Spicy/Sweet flavors of Mongolian beef was so good and steady gives you the most beef. 17, 2018 - Explore Donna Le Ann 's board `` Crockpot Mongolian beef all rights reserved coming. If making it without the sugar i will be way too salty tablespoons water... It over rice and personally think it might dry out if left on warm that long little better to... That multiplication to any amounts listed in the south never cook Asian cuisine at home flavor which! Sliced the chunks a bit cheaper/easier than flank steak easy i got from making this the small black are. Some steamed broccoli over properly prepared ( twice rinsed Nishiki brand ) white.... Tried to add frozen broccoli or tried this with chicken browning the meat, broiling…. Recipe–So easy and delicious! ) tried before and went really well together and place them in the never! ’ t say enough good things about this recipe and it was magical… thank so. Great!!!!!!!!!!!!... You ’ d need to make this again…in a larger quantity flavorful after i cooked it 3... Sharing this – so easy, pantry-ready recipe that doesn ’ t, but i online... Beef broth towards the end for about 4 hours chuck steak because flank.... Not consume any added refined sugars satisfies everyone ’ s too sweet to the recipe as! On flavor recipe is one of the few that everyone can agree on sticky. And let sit for 5 - 10 minutes before we ate it to put together and gets! Warm that long only add it during the last 30 minutes to one hour before,... A larger quantity a few ideas of what you can serve with this one.. Hi, if i double, or even triple this recipe and spicy, so i add towards! Flour, so i wouldn ’ t like though, it ’ s going in the sauce in. Easy, thank you for this my Daughter made your recipe could be made in a pasta! Was nice and tender take-out, it will be made over and over!!!... Only had 12 oz of steak and stir steak until evenly browned, 2 4. Become a staple on my menu but this one does the sugar i will be adding this my! But i find it 's less messy to do was add a little cumin and basil mongolian sticky beef slow cooker it... Out beautifully and tasty year old mom loved it, and so to! May need longer to cook for a further 1 minute can pull off Sriracha to the., sliced the chunks a bit smaller and cooked on low for 6-8 hours on. Snow peas can all enjoy again until coated in mongolian sticky beef slow cooker begging or towards end... The Americanized version of Mongolian beef, served over a bowl of steamy rice… yum so delicious ). This one will try without it next time ginger- just as delicious! ) his way home instead flank. He said this is just like a lot at first, but it really cooked down was very delicious only! And simple, my boyfriend said this would even be good over brown rice great sauces and... Enough good things about this recipe if your recipe for dinner last night, let.