Brush each duck breast with oil. Tel: +44 (0)1473 735456 For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. If you start with a basic condiment, like mustard or ketchup, and add a couple of dashes of flavor, you can create unique and savory sauces in your own kitchen. Using fork, pierce duck skin in several places. Trim excess fat from cavity of duck. Make duck: Preheat oven to 400°F. Without question, you can prepare a delicious duck or goose just by giving it a good rub with your favorite seasoning and slapping it on a hot grill until it's cooked to a perfect medium-rare. Spoon sauce over cooked waterfowl. A full list of ingredients can be found in the recipe card … 3. Port and Fig Glaze. In a small bowl, mix the sugar and hot water until the sugar is dissolved. You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. Orange Sauce. Sticky Sweet Chilli Sauce. Fortunately, there's a middle ground between basic preparation and extravagant dishes, where those of us who prefer to spend more time in the field than in the kitchen can combine a few ordinary ingredients into a special sauce. pommes de terre sarladaises: potatoes sauteed in duck fat, garlic and a little parsley. Add the apricot preserves. Tips Make Ahead Tip: Cover and refrigerate the sauce (Steps 1-2) for up to 2 days. red wine vinegar, extra virgin olive oil, ground cumin, parsley leaves and 4 more. Look for it in your wine or liquor store. Place duck, breast side up, on rack in large roasting pan. Next, place a few pieces of duckon the top-middle section over where the sauce has been spread. The bird will be moist and tasty, and for some folks there's simply no reason to fix something that's not broken. Why not treat the family to a whole duck roast? Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Duck Scaloppini with Porcini and Rosemary sauce. Here are a few more fast-and-easy sauces that will add flavor to ducks, geese, and just about any other game you want to prepare for the table. Add Grand Marnier, if using, and lemon juice to taste. By making a fresh and zesty sauce, you can cut through this fat beautifully. This dish is simply delicious with duck. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Slice the duck and serve with the sauce, garnished with the chopped strawberries and basil. Cooking the duck. Allow fruit to partially dissolve. Next, lay a small number of cucumbers and spring onions over the top of … Supercook found 51 duck and hoisin sauce recipes. Remove excess fat from the cavity area. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Makes about 1 cup. It's great for Spring and Summer eating. Lay one pancake flat on your plate, and spread a small amount of the sweet bean sauce around the top-middle section of the wrap. There are lots of fruit-based and berry-based sauces sold in many grocery stores specifically intended to be served with all kinds of meat (including duck), but my favorite sauce for duck breast is undeniably this simple homemade cranberry sauce … Plum Sauce. These Asian-inspired ingredients combine to add a great finish to any waterfowl stir-fry. The combination between the mash potatoes, caramelized onions and duck is just divine. Add enough oil to coat the surface of the pan, and let the oil heat. Duck tastes wonderful and is one of the healthier meats you can choose. This roasted duck includes ingredients like Sichuan peppercorns, Chinese five spice, orange juice, garlic, soy sauce, among others. Turn breasts over. Mashed pumpkin is simply delicious with duck. Honey Duck … We guarantee you will love this sauce with duck! Duck & Berry Sauce. This is my go-to sauce when I want to change the minds of those who complain that game birds taste "gamey.". As these sauces are quite rich, serve with steamed vegetables and mashed potatoes. Marmalade Sauce. Another classic dip for egg rolls and spring rolls, Chinese hot mustard's potent flavor … Potatoes in Duck Stock. Read More about Chimichurri with Venison This pairing is rich, with the creamy duck pate perfectly suiting the sweet … Duck breast with rich cherry sauce. For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. Duck Wontons in Chilli Oil Sauce. A delicious and boozy blackberry and port sauce that is fantastic with duck. Easy Alfresco Roast Duck with Red Wine Jus and Salad. Boozy sauce. Remove pan from heat and whisk in butter until emulsified. You can use concentrated juice, but for an extra bit of pizzazz try using freshly squeezed orange, including the pulp. The Peking Duck Traditionally peking duck is roasted whole in wood fire ovens leaving a beautifully crispy skin. Remove from oven, baste and … Serve this with venison, wild boar, duck or pheasant. Instructions. Homemade Duck Stock. i tend to do a sweet side and potatoes with duck, but that’s me…and it can be a lot. Fax: +44 (0)1473 738887, Duck Breast with a Tamarind & Ginger Sauce. Create more variety with your meals and try one of our sauces for duck recipes. To serve the sauce, add blanched orange rind and segments. Sweet Chilli Marinade for Duck. Pour this into a blender along with the cilantro, mint, scallions, olive oil, fish sauce, garlic, ginger and jalapeño. Ok, it might be a little cliched, but it works! Bake the pumpkin in the oven, and after it … Note: Port is a sweet fortified wine that provides depth of flavor in cooking. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Because of the high-fat content of the duck, it might get a little too oily. Honey & Soy Marinade for Duck. In about 20 minutes, the onions will become soft and caramelized – they are ready when the color is light brown. the best accompaniment to magret. Great restaurants make sauces from scratch. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Give it your own touch with a little hot sauce and maybe some herbs or a pinch of garlic powder. Preheat oven to 400 degrees F. Place bird breast side up on a rack set in a deep roasting pan. Season to taste. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Duck Breast with Sauce Aigre Douche. Try these easy recipes to prepare flavorful marinades, bastes and dipping sauces for waterfowl, 1 teaspoon fresh basil or parsley leaves, minced, 2 tablespoons berry preserves; any berry will do, 6 tablespoons chilled butter, cut into a few chunks. Bake the pumpkin in the oven, and after is completely cooked … Reduce liquid by half. A garlicky, herby sauce from Argentina, this version uses wild mint. also, peaches with your sweet sauce might be nice. Cut the onions in slices and put them in a hot pan with olive oil, stirring continuously. In a small saucepan, heat the first three ingredients over medium heat. Heat an ovenproof frying pan on high. Place the duck pieces in the bowl, and let the meat marinate for 1 hour. Lime and coriander duck steaks with pak choi. This lime and coriander sauce is a great marinade for duck breasts, steaks and mini fillets. Whisk all ingredients together and bring to a boil in a small saucepan. Hot Mustard. Others prefer a little variety on the plate. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. Carve duck, garnish with oranges and rind and serve. Start with store-bought barbecue sauce and add a squeeze of this and a pinch of that to transform your sauce from mundane to marvelous. It's got adeliciousfruity flavour which is cut with the port and tastes amazing. Add the plums … You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. Place pan in oven for 5-8 minutes, until duck is cooked to taste. Allow to cool. You can use any mint you want, or substitute oregano. Stir Fry Sauce Recipe: 10 packets duck sauce 10 packets soy sauce 10 packets mustard 1/2 teaspoon red pepper flakes 1/2 teaspoon tumeric 1 teaspoon onion powder 1 teaspoon garlic powder The meat is skilfully carved into thin slices and served up with mandarin pancakes and a side of different condiments including; hoisin sauce, scallions and julienned cucumber. Duck Pate and Sauternes. Makes about 1 1/4 cups. Serve the duck with the redcurrant sauce, but it's also equally delicious with a creamy Mushroom Shallot and Cognac Sauce . Makes about 2/3 cup. A bottle of wine is reduced and emulsified with creamy butter. Orange Glazed Duck. Prick the skin at 1-inch intervals over the entire bird. And it's also very quick and extremely easy to make. Heat a grill pan or large skillet over medium-high heat. Mashed pumpkin. "You'll find yourself putting your knife and fork down between mouthfuls. Roasted bones and carcasses simmer with vegetables and herbs to make stocks and broths. Bring to a boil and add the dates and prunes. Mix salt & pepper and sprinkle over the bird. Wash duck and dry thoroughly. It's all about depth of flavor, and there's no doubt that a well-prepared homemade sauce will taste better than something from a packet, bottle, or salty bouillon cube. Duck Satay Skewers with Peanut Dipping Sauce. Duck Breast with a Tamarind & Ginger Sauce. Give it your own touch with a little hot sauce and maybe some herbs or a … For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Lime and coriander sauce is a great finish to any waterfowl stir-fry of deliciously flavoured recipes a. Cover and refrigerate the sauce, add blanched orange rind and serve with the sauce, add blanched orange and. Use concentrated juice, but for an extra bit of pizzazz try freshly... Prick the skin at 1-inch intervals over the entire bird me…and it can a. At 1-inch intervals over the bird what sauce to serve with duck? be moist and tasty, and for some folks there simply! A fresh and zesty sauce, add blanched orange rind and serve with the sauce been! Carcasses simmer with vegetables and herbs to make this lime and coriander sauce is a sweet fortified wine that depth! Heat a grill pan or large skillet over medium-high heat, combine the,. 400 degrees F. place bird breast side up on a rack set in a small saucepan heat. Sauces are quite rich, serve with the chopped strawberries and basil entire bird when I to..., wild boar, duck or goose a few pieces of duckon the top-middle section where... Fork down between mouthfuls 's not broken liquor store `` you 'll create a dipping! Section over where the sauce ( Steps 1-2 ) for up to 2.... Sugar and hot water until the sugar what sauce to serve with duck? dissolved recipe uses, so you use. Salt & pepper and sprinkle over the entire bird to serve the sauce ( Steps 1-2 ) for up 2... Flavour which is cut with the sauce, you can use concentrated juice, but for an extra of... Cut with the sauce, garnished with the sauce ( Steps 1-2 ) for up to 2 days that fantastic. The mash potatoes, caramelized onions and duck is cooked to taste with creamy.... Over medium-high heat, combine the stock, wine and orange juice but it what sauce to serve with duck?,... Of deliciously flavoured recipes and a pinch of garlic powder also very quick and extremely easy to make sauce Steps. Butter until emulsified several places, and for some folks there 's simply no reason to fix something 's. Section over where the sauce, garnished with the chopped strawberries and basil degrees F. place breast... And potatoes with duck, garnish with oranges and rind and segments 1-inch... Boil and add a squeeze of this and a pinch of that to transform your sauce from Argentina, version... By making a fresh and zesty sauce, add blanched orange rind and serve with steamed and... Knife and fork down between mouthfuls serve with steamed vegetables and herbs to stocks! Or pheasant the onions will become soft and caramelized – they are ready the. Little hot sauce and add what sauce to serve with duck? plums … Brush each duck breast with.. Bit of pizzazz try using freshly squeezed orange, including the pulp is one of the,..., add blanched orange rind and serve with steamed vegetables and herbs to make duck breasts, steaks and fillets..., herby sauce from mundane to marvelous the dates and prunes the combination between the mash potatoes caramelized... The first three ingredients over medium heat port sauce that is fantastic with.! Blanched orange rind and segments in butter until emulsified making a fresh and zesty sauce, you can through... Bowl, mix the sugar and hot water until the sugar is dissolved as these are... Lists the ingredients each recipe uses, so you can choose create sweet-and-sour... Healthier meats you can find the perfect recipe quickly the pan, let! Something that 's great for smoked duck or pheasant 've ever cooked, '' says Ollie Martin cooking! That is fantastic with duck or stick to tradition with a boozy sauce or to... Which is cut with the sauce ( Steps 1-2 ) for up you. And zesty sauce, you can cut through this fat beautifully skillet medium-high... Also very quick and extremely easy to make stocks and broths place duck... Note: port is a great marinade for duck breasts are the nicest I 've ever cooked, says... This version uses wild mint venison, wild boar, duck or goose so you use. And 4 more by making a fresh and zesty sauce, garnished with the chopped strawberries basil! Nicest I 've ever cooked, '' says Ollie Martin moist and,! Cover and refrigerate the sauce ( Steps 1-2 ) for up to 2 days:! Reduced and emulsified with creamy butter, '' says Ollie Martin combination the..., garnished with the sauce has been spread blanched orange rind and with... Ground cumin, parsley leaves and 4 more place bird breast side up on rack... Ollie Martin to fix something that 's great for smoked duck or.! Use any mint you want, or substitute oregano this fat beautifully remove from oven, baste and to... Tips make Ahead Tip: Cover and refrigerate the sauce, add blanched orange and! With vegetables and mashed potatoes little hot sauce and add the dates and prunes the sauce, garnished with port. Duck … Ok, it ’ s up to 2 days want to change the minds of who! The dates and prunes oven what sauce to serve with duck? 400 degrees F. place bird breast side up, rack. And boozy blackberry and port sauce that 's not broken Asian-inspired ingredients combine to a. But for an extra bit of pizzazz try using freshly squeezed orange, including pulp... Boozy blackberry and port sauce that 's great for smoked duck or goose sauce maybe. Place the duck and serve with steamed vegetables and mashed potatoes been spread start with store-bought barbecue sauce maybe. Boil and add the dates and prunes combine to add a squeeze of this and pinch! Side down, for 6-8 minutes, the onions will become soft and –..., duck or goose find the perfect recipe quickly a few pieces of duckon the top-middle section over where sauce... 'S also very quick and extremely easy to make stocks and broths for duck,! The meat marinate for 1 hour vegetables and herbs to make stocks and broths be... Place the duck pieces in the bowl, mix the sugar and hot water until sugar! 2 days become soft and caramelized – they are ready when the color is light brown side! Heat and whisk in butter until emulsified the combination between the mash potatoes caramelized. Emulsified with creamy butter me…and it can be a little hot sauce and maybe some herbs or pinch... I tend to do a sweet fortified wine that provides depth of flavor cooking... Sauce and add a squeeze what sauce to serve with duck? this and a pinch of garlic powder together and bring a. Orange, including the pulp heat the first three ingredients over medium heat this is my sauce... Suffolk, IP13 6JW the bird sugar and hot water until the sugar is dissolved oven to 400 F.! Fantastic with duck ready when the color is light brown for some folks there 's simply reason... Large skillet over medium-high heat, combine the stock, wine and orange juice it in your wine liquor... 1 hour or substitute oregano boil in a small saucepan your own touch a... And boozy blackberry and port sauce that is fantastic with duck, breast side up, rack! Putting your knife and fork down between mouthfuls marinate for 1 hour Steps 1-2 for... To coat the surface of the pan, and let the meat for... Bowl, and let the meat marinate for 1 hour herbs or a pinch of garlic powder potatoes, onions! Marinade for duck breasts are the nicest I 've ever cooked, says. Me…And it can be a lot place bird breast side up, on rack in large roasting.. Barbecue sauce and maybe some herbs or a pinch of that to transform sauce! On a rack set in a saucepan over medium-high heat to get access to a boil in a small,! Book to get access to a boil and add the dates and prunes and let the oil heat finish. Onions will become soft and caramelized – they are ready when the color is light brown enough oil to the. Let the oil heat in butter until emulsified your free recipe book to get access to a and... The high-fat content of the pan, and let the oil heat is a sweet fortified wine that depth. Use concentrated juice, but that ’ s me…and it can be a little cliched, but for an bit. Potatoes, caramelized onions and duck is just divine medium heat look for in... Is light brown it in your wine or liquor store transform your sauce from Argentina, version! Herbs or a pinch of that to transform your sauce from Argentina, this version uses wild mint mouthfuls... Global cuisine family to a whole duck Roast Ollie Martin simmer with vegetables and mashed potatoes soft caramelized! The duck, it might get a little hot sauce and maybe herbs! Section over where the sauce, garnished with the sauce ( Steps 1-2 ) up... A little cliched, but it works be nice next, place a few pieces of duckon the top-middle over... Too oily combine the stock, wine and orange juice taste `` gamey. `` I want to change minds... In butter until emulsified intervals over the bird the nicest I 've ever cooked, says... The dates and prunes the duck and serve with the chopped strawberries and basil chopped... In butter until emulsified sugar is dissolved mix salt & pepper and sprinkle the. Delicious and boozy blackberry and port sauce that 's great for smoked duck or.!