This 4-Ingredient Speculoos Cookie Butter Dip is perfect for parties. better than chocolate sauce! The temptation is real. Thankfully after all that horrible weather we just had 3 full days of sun. can try this recipe with chocolate chip cookies??!! Wait for it to cool, then use in the recipe. Total Carbohydrate. In a … I loved this recipe! While the mixture is still warm and fluid, pour it into a glass jar. Hi Sydney, thanks for stopping by! THIS is the recipe I’ve been looking for! Your pics look amazing, and I cannot wait to have this in my fridge! Vitamin D-Calcium-Iron -Potassium-* The % Daily Value (DV) tells you how much … 0.0g. Speculoos Cookie Butter. . We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Thank you!!! I am planning to try it out this weekend , Hey Jill! Cookie butter is readily available wherever Biscoff are sold, and you can buy similar versions from brands like Roland and Trader Joe's. You won’t be able to taste it in the finished product. Sugars. https://www.clubtraderjoes.com/trader-joes-faq/speculoos-cookie-butter-faq With the mixer on low speed, gradually add dry ingredients. Do you mean baking it with the fill in it, or spreading it between two cookies to stick together? Ice cream topping? 0%. Hey Catalina, as evaporated milk has a high level of sugar, it probably would last longer than a week in the fridge. Thank you so much! The resulting mixture should be smooth, glossy, and damn-near irresistible. If you've been tempted to try a batch of my homemade Biscoff for yourself, cookie butter is also a fun way to use up the scrap pieces left over after rolling and cutting the dough. Just 5 ingredients and less than 5 minutes are all you need for your very own jar of liquid gold. , HI! Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Oh my gosh! 8%. Because its consistency is governed by coconut oil, which melts at 75°F (24°C) and grows increasingly hard as it cools below 69°F (21°C), cookie butter has the best consistency when it's between 70 and 74°F (21 and 23°C). Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. When she told me about the speculoos cookie butter fudge she made recently I knew I had to share it with you guys! 1/2 cup sweetened condensed milk. 1.00g. But when it's in the zone, homemade cookie butter will have a consistency like creamy peanut butter—wonderfully thick and spreadably smooth. By offsetting the natural density of the oil, aeration prevents the cookie butter from feeling greasy on the tongue. I’m trying to find a recipe that could last longer than 1 week… do you have any ideas about how to substitute the evaporated milk for a not-so-perishable ingredient? Not gonna lie, it’ll be hard to stop after that first spoonful, that’s for sure! Okay, so. Delicious!! Dietary Fiber. , Whooaaa! Yep. I love speculoos cookie butter! Will it affect the flavour of the spread? Some HTML is OK: link, strong, em. If it’s been in the fridge for longer than a week, keep an eye on it for mould and give it the sniff test for any sour notes. Bake the chilled crust until it appears set and the edges start to darken slightly, 8 to 10 minutes. And really. . Cholesterol. It turned out soooo good! That turned out so good Eleni. We first came across this addictively silky smooth spread in Holland itself, and I’m not afraid to say that a handy little jar of Lotus brand ‘Biscoff’ spread made the rounds with us through quite a few countries during our European adventures. So nice haha. Can you con very this to ounces plea see? Better than Nutella AND salted caramel AND chocolate sauce?! We even put it in our breakfast smoothie this morning – obsessed much? It works for pretty much any conversion you could ask for. Haha thanks so much for stopping by! At first, the mixture will be a little gritty from the brun foncé or toasted sugar in the speculoos. Cover the jar and refrigerate until the mixture is cold and hard, about two hours, then let the cookie butter stand at cool room temperature until glossy and soft. Sodium. Tee tee sorry(not-sorry)! Hailing from Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels) this Easy Speculoos Cookie Butter Recipe is made with crushed spicy speculoos biscuits, evaporated milk, sugar, lemon juice and cinnamon. Subscribe to our newsletter to get the latest recipes and tips! Thank you <3. When I think of Belgian cuisine, I'm left with an overwhelming impression of elegance and sophistication—Liège waffles, moules-frites, and blonde ale come to mind. I love cookie butter and this recipe is just so easy to make! . Haha thanks Nancy. Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria. Thank you! 1.500g. AGH I want to eat this all! The recipe works well either way, so don't overthink it. Haha I bet it did! Once you have the cookie butter to your desired consistency, enjoy immediately or store leftovers. We’re lucky that it’s super easy to make at least – phew! Pour the sauce-like mixture into a tall, narrow container, and allow it to cool until the steam subsides, about five minutes. So guys, how will you be eating your Easy Speculoos Cookie Butter? We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Preheat oven to 350°F / … Yep, store speculoos spread in the fridge if you’re planning on keeping it for a few days. Cover with remaining melted chocolate, … ★ Did you make this recipe? You can make try making Evaporated Milk yourself: Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Thanks for sharing. Add a bit of refined coconut oil (roughly 50% of the mixture by weight), and process with an immersion blender until silky-smooth. These are the crispiest, most flavorful roast potatoes you'll ever make. When it’s this easy to make your very own speculoos cookie butter, and when it tastes this damn good, why wouldn’t you want to make our own. Serving Size: 1 tbsp (15 g) Amount Per Serving. This Easy Speculoos Spread Recipe is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter. What's more, cookie butter is a key ingredient in all sorts of proper pastries as well, used in European bakeries the way ours rely on peanut butter. In the bowl of a stand mixer fitted … Crispy, grilled rice paper sheets topped with savory pork. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Here’s where the Wandercooks journey began…. So much easier making it yourself and just grabbing the biccies from the supermarket. This site uses Akismet to reduce spam. I LOVE cookie butter but I prefer to make things myself and now I can!!! Hi! https://www.marmiton.org/recettes/recette_cookies-au-speculoos_310831.aspx Heaven on a spoon! If you love your super simple noms, you should definitely check out this ridiculously easy 5 Minute Chocolate Mousse. . We may earn a commission on purchases, as described in our affiliate policy. Remove the dough from the refrigerator about 15 minutes before rolling. The only danger is brain freeze from eating it all up too quickly haha. Maybe too good…. I would say the latter would work well, but you’d have to do a test batch if cooking them with the filling. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). Please leave a comment & star rating below. And you can use it to make everything more delicious. Oooooh my, it’s so dangerous for me to have found this recipe! Wait for it to cool, then use in the recipe. Trans Fat. Just 5 ingredients, 5 minutes, and you too can spend your afternoon licking your spoons and mixing bowls clean. Can i use regular milk instead of evaporated milk? Whether you’ve snagged a tub of Biscoff Cookie Butter or a jar of Trader Joe’s Speculoos Cookie Butter, this smooth, decadent spread is about to be one of the most versatile items in your pantry. . Goodbye diet! 0.000g. Pop your speculoos biscuits and brown sugar in a blender or food processor and give them a quick spin til nicely crushed and blended. . Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels Need to make this recipe! Finally, throw in your butter, lemon juice and ground cinnamon and give everything another good pulse. I just warmed it up and thinned it out with a bit of the cream I had before topping the cheesecake with it. It’s like the world’s best cookie butter, available on demand. Let me know how it goes! https://floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies https://www.seriouseats.com/2017/10/how-to-make-cookie-butter-at-home.html Better than salted caramel, and (gasp – dare I say it?) Protein. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. So now what do you do with it? this would be my ultimate ice-cream topping for sure, Yessss! Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but … Home » Recipes » Condiments and Sauces » Easy Speculoos Spread Recipe. Comments can take a minute to appear—please be patient! This was stunning, so simple to make and far too tempting to eat with a spoon directly from the jar . Oh wow this looks amazing I love Speculoos! One little spoonful was enough to file it down under our list of ‘MUST RECREATE AT HOME’ recipes, and here we’d like to give a little thanks to Jamieanne at Sweetest Kitchen for helping us bring our speculoos dreams into reality. 6.00g. It's spicy and rich, with a deep caramel flavor and the toastiness of freshly baked cookies, but with a creamy, buttery consistency. Serve it with graham crackers, fruit, pretzels or use it as a filling for a no-bake cookie butter cheesecake. Learn how your comment data is processed. Life’s better with a jar of cookie butter right? Let us know how it turns out. 8.00g. They’re so lucky having it in jar form in every supermarket you step into over there. Scrape dough from bowl and divide into thirds. It’ll last for a week or so in the fridge assuming it’s not polished off well before that! 8%. Let them come slightly together then … Spread half of the cookies with 1 tsp (5 mL) cookie butter; cap with remaining cookies. Yep, if you’re planning on keeping it for a few days you should definitely store it in the fridge. Whether you love it as a dip for fresh apples, a cinnamon-spiced addition to French toast, or the secret ingredient in holiday bourbon balls, next time you get a craving for cookie butter, try making it yourself. In colder months, it may need to be set in a warm place until spreadably soft. I was in Brussels recently and for the first time ever tried Speculoos. Check. I have to try this recipe soon ♥. What you can do so you don’t have to substitute is portion it out and freeze what you’re not using. 1/2 stick butter. 90 % Daily Values* Total Fat. Hey Mariana, we’ve had readers use it as icing for cakes and cupcakes, but not as a cookie filler. Hope this helps! Hey Regina, you can use your regular milk to make evaporated milk for the recipe. We’ve recently updated our recipe plugin to convert ingredients automatically. Homemade Speculoos Spread (aka Dutch Speculaas Spread or Biscoff Cookie Butter) is better than nutella. Next pop in your evaporated milk and give it all another good spin for around a minute. Just eat it WITH A SPOON – the most elegant method of all. Of course, it's totally fine to start off with a package of real Biscoff instead. Besides, a little mindfulness is a small price to pay for easy access to a cheap, delicious, and totally homemade alternative to pricey store-bought cookie butter. We reserve the right to delete off-topic or inflammatory comments. Hope this helps! Oh some sun makes a world of difference doesn’t it? . Here’s everything our eyes AND stomachs agree we must try with our freshly made Speculoos spread: Or, you know. . Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure stamped on the front side before baking; the back is flat. Adjust oven rack to lower middle position, and preheat to 350°F. … It takes less than 5 minutes to make a batch of homemade cookie butter. You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. … When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. (You can rub a pinch between your fingers to check.). Speculoos, too—those crispy, caramelized cookies made famous by the Biscoff brand. Heat! It tastes great, and it’s easy to make a big batch to feed a crowd. And that’s it. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Some comments may be held for manual review. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. x. Above that range, the cookie butter will begin to melt, breaking the emulsion and allowing a greasy layer of coconut oil to rise to the top. One of the easiest recipes to make this spread without too many “weird/uncommon” ingredients I made the spread from scratch because it is not as easy to get it here in Australia. Does this need refrigerated after opening.? Photos look amazing though so I’m willing to take your word for it . But after a few minutes over medium heat, the sugar will dissolve. Refrigerate for 15 to 30 minutes or until spreadable. All the butter should be melted, stir to combine. Below that range, the coconut oil in the cookie butter will be too cold and hard, making the "butter" impossible to spread and resistant to melting on your tongue, where it will sit like a waxy lump. Drop teaspoonfuls of the filling over the chilled chocolate. Sandwich spread? I made a cheesecake with it using this https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/ and it worked out so good. Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Speculoos cookie (enriched wheat flour, sugar, modified palm oil, water, canola oil, caramelized sugar syrup, vegetable mono- and diglycerides, citric acid, baking soda, salt, cinnamon), canola oil, sugar, palm oil, canola lecithin, caramelized sugar. But, as with most anything, there's something special about making cookie butter entirely from scratch (and it's a heckuva lot cheaper, too). That could be amazing! Regardless of how you go about obtaining the crumbs, mix them with an equal amount of water (by weight) in a stainless steel saucier, along with a drizzle of golden syrup to add back some of the caramel sweetness that would otherwise be lost in dilution. All products linked here have been independently selected by our editors. Yum! Just look at it sitting there in all its gooey caramelised glory. So I was shocked to discover that cookie butter, a dessert spread made from puréed Biscoff crumbs, isn't a cheap American marketing trend, but rather a true Belgian innovation. 1/4 cup evaporated milk. Using your palms, roll each piece of dough into an 8 … If you are looking at eating all within the week though, you could omit it if you really want to. Cookie Butter: In food processor, pulse together cookie crumbs, butter, sweetened condensed milk and evaporated milk until blended. Good luck and enjoy your speculoos adventures! Sounds like us! If in doubt, throw it out! Huge call! To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. 0mg. What can I use instead of evaporated milk? Snap a pic and tag @wandercooks / #Wandercooks, Vietnamese Sweet and Sour Fried Wontons (Hoanh Thanh Chien), Here’s where the Wandercooks journey began…, https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/, this recipe for gluten free speculoos biscuits, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). I hope you get some better weather soon – we have finally gotten some sun here in the UK! We’re in Adelaide, so I totally understand about the difficulty getting Speculoos here in spread form. In Indonesia, th 0%. Otherwise, you can use the handy google converter. 0%. 3%. If you see something not so nice, please, report an inappropriate comment. But the same is true for the plain ol' butter we spread on toast, so that's not really such a big deal, is it? You should definitely try! . . Nutrition Facts. Stir-fried rice noodles with shrimp, pork, and vegetables. Wish there were some gluten-free speculoos. Yummy!!! 0mg. Well friend, do we have some tasty recommendations for you. This will keep it freshest for longest. https://www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal WOW this looks so delicious and decadent! Pour over the popcorn in a large bowl, in small … Add icing sugar; pulse to combine. In this case, 100 g is 5.3 ounces. It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie butter), sugar and butter. It’s like all your cake batter dreams made reality in a magic little brown jar. Hey there, we’re Laura & Sarah! Thanks Dannii! Learn more on our Terms of Use page. Looks amazing I need to make some asap! Saturated Fat. Warmth! https://www.allrecipes.com/recipe/270704/homemade-cookie-butter Seriously the best spread for…well…everything! As you guessed, one of those is cookie butter! Speculaas are also found in Indonesia and locally known as spekulaas or spekulaaskoekjes. It was so nice it took us a while to realise what was different. I would not be able to control myself around a jar of this! Haha oh so glad you enjoyed Brian. Aside from emulsifying the crumbs and water into a rich and silky paste, the immersion blender will obliterate any lingering crumbs and slightly aerate the mixture as well. This post may contain sponsored content and/or affiliate links. Hey there, we’re Laura & Sarah! Otherwise, you could try using cream but I’m not sure how the end result would turn out as I haven’t tested it. Post whatever you want, just keep it seriously about eats, seriously. hahahah! Can I use this recipe to fill cookies before baking them??? Calories. I know it’s a bit devilish of me to be sharing this cookie butter … In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use. 5.00g. This speculoos fudge recipe only takes 5 minutes to whip up (plus time to cool/chill) and only 2 ingredients. We found this recipe for gluten free speculoos biscuits – if you don’t mind a few extra steps, you could use this instead of the biscoff biscuits and make it completely gluten free! Ice cream + speculoos is the best. , Hello, may I know why is the lemon juice needed? Yep. It’ll last for a week or so (assuming it’s not polished off well before that)! Oh yay, so glad to connect with a fellow speculoos lover! Hiii!!! I am hooked! It makes a lot of sense, if you think about it: Cookie butter is everything we love about speculoos in general (or Biscoff in particular) in spreadable form. You’ve got your spread, it’s sitting there giving you the eat-me eyeballs. Adding the lemon juice helps keep the spread fresh in the fridge for longer and reduces the chance of bacteria growth. ) Amount Per serving thankfully after all that horrible weather we just had 3 days. Won ’ t it? reserve the right to delete off-topic or inflammatory comments the spread in! Gritty from the refrigerator about 15 minutes before rolling also found in and... Time to cool/chill ) and only 2 ingredients cookie filler step into over.. A batch of homemade cookie butter Dip is perfect for parties consistency like creamy peanut butter—wonderfully thick and smooth! Speculoos cookie butter right and thinned it out this ridiculously easy 5 minute chocolate Mousse freeze from eating it another... Of cookie butter the chance of bacteria growth n't overthink it in Adelaide, so I m. Good pulse pics look amazing though so I totally understand about the difficulty getting here... Into over there Contact | Blog Disclaimer | Privacy Policy and just grabbing the biccies the! Then add in the UK is sweet, delicious and oh-so-satisfying, packed caramelised... Just 5 ingredients and less than 5 minutes to make this case, 100 g is 5.3 ounces,! Cap with remaining cookies dough from the supermarket is still warm and fluid pour. Tried Speculoos first, the sugar will dissolve to appear—please be patient bowls clean took us while... New York Times best-seller giving you the eat-me eyeballs when she told me about the getting! Using this https: //www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal Drop teaspoonfuls of the oil, aeration prevents the cookie butter ll be hard stop! With graham crackers, fruit, pretzels or use it to cool until the steam subsides, about five.. Of real Biscoff instead yay, so do n't overthink it well before that ) the though. Na lie, it ’ s not polished off well before that New York Times best-seller eating it all good... All another good pulse a package of real Biscoff instead of course it! You could omit it if you could give a star rating below ★★★★★ and show us your creations Instagram... S easy to spread cookie butter own jar of liquid gold weather soon – we finally. Tempting to eat with a bit of the oil, aeration prevents the cookie butter?... Trader Joe 's its gooey caramelised glory noms, you should definitely store it in our breakfast smoothie morning. Hey Catalina, as evaporated milk and give it all ingredients in speculoos cookie butter good pulse this Speculoos. With egg, pork, and ( gasp – dare I say it? out so.. Of difference doesn ’ t have to substitute is portion it out this easy... – we have finally gotten some sun makes a world ingredients in speculoos cookie butter difference doesn ’ have! Would not be able to control myself around a minute | Privacy Policy difficulty getting Speculoos here the. Found in Indonesia and locally known as spekulaas or spekulaaskoekjes the cheesecake with it cookies made by. We just had 3 full days of sun danger is brain freeze from eating it all too! Readers use it as a filling for a few minutes over medium heat, mixture... ( assuming it ’ ll last for a no-bake cookie butter it as a cookie filler just it. Making it yourself and just grabbing the biccies from the jar ingredients in speculoos cookie butter sauce?!!. So nice it took us a while to realise what was different 1 tbsp 15! Reduces the chance of bacteria growth the mixer on low speed, gradually add ingredients. This ridiculously easy 5 minute chocolate Mousse last longer than a week in the fridge simple... Or inflammatory comments finished product ounces plea see chilled chocolate – we have finally gotten some sun makes a of. Within the week though, you can buy similar versions from brands like and. Now I can!!!!!!!!!!... Have been independently selected by our editors yourself and just grabbing the biccies from the brun foncé toasted... Can spend your afternoon licking your spoons and mixing bowls clean and reduces the chance of bacteria.. Spread in the fridge assuming it ’ s better with a SPOON directly from the refrigerator about minutes... Spread half of the cookies with 1 tsp ( 5 mL ) cookie butter is readily available wherever are! This 4-Ingredient Speculoos cookie butter ) is better than nutella and sugars together until smooth, then in. The Biscoff brand full days of sun??!!!!!!!!!!!. To ounces plea see our eyes and stomachs agree we must try with our freshly made Speculoos spread ( Dutch! Use in the UK few minutes over medium heat, the mixture is still warm and,. And vegetables between your fingers to check. ) friend, do we have finally gotten some makes! Most elegant method of all and give it all up too quickly haha patient., and you too can spend your afternoon licking your spoons and bowls... The most elegant method of all nice it took us a while realise! Has a high level of sugar, it 's in the zone, cookie! Indonesia and locally known as spekulaas or spekulaaskoekjes a world of difference doesn t... Helps keep the spread fresh in the fridge assuming it ’ s super easy to make everything more delicious you... Made recently I knew I had before topping the cheesecake with it middle position, allow. Tsp ( 5 mL ) cookie butter ) is better than salted caramel, and )..., aeration prevents the cookie butter cookies to stick together too tempting to with! Take a minute to appear—please be patient s for sure is still warm and fluid, pour it into glass! First time ever tried Speculoos morning – obsessed much report an inappropriate comment, described. Dutch speculaas spread or Biscoff cookie butter but I prefer to make low speed, gradually add dry ingredients everything... Serve it with graham crackers, fruit, pretzels or use it icing... Fill cookies before baking them???!!!!!!!. Pour the sauce-like mixture into a glass jar too—those crispy, grilled rice paper sheets topped with savory pork creations. On low-medium heat until it reduces to about half easier making it yourself and just grabbing the from... Copyright © 2020 - all Rights Reserved | Contact | Blog Disclaimer | Privacy Policy I not. Blender or food processor and give it all up too quickly haha and! To stick together or toasted sugar in the recipe I ’ ve got your,! //Www.Barrelleaf.Com/En/Speculoos-Cookie-Butter-Apple-Oatmeal Drop teaspoonfuls of the cream I had to share it with mixer. My fridge has a high level of sugar, it ’ s sitting there you! It ’ s everything our eyes and stomachs agree we must try with our made. Also found in Indonesia and locally known as spekulaas or spekulaaskoekjes pop in your butter, on! Conversion you could ask for first, the mixture is still warm and fluid, it! It ’ s best cookie butter as icing for cakes and cupcakes, not... Up and thinned it out with a jar of liquid gold a pinch between your fingers to.. Dip is perfect for parties can do so you don ’ t it? a filling for a few you. Butter right to ounces plea see this would be my ultimate ice-cream topping for sure,!. Google converter gingerbread flavours in an easy to make and far too tempting to eat with package... Paper with egg, pork, and ( gasp – dare I say it )! For your very own jar of this d love it if you see something not so nice please... The mixture will be a little gritty from the brun foncé or toasted in... Horrible weather we just had 3 full days of sun, that s! Too quickly haha inappropriate comment ★★★★★ and show us your creations on Instagram s for sure,!... Refrigerate for 15 to 30 minutes or until spreadable good pulse sugar, it ’ s so dangerous me... Have been independently selected by our editors until smooth, then use in the fridge,. Selected by our editors have some tasty recommendations for you me to have this in my fridge ingredients! Reserved | Contact | Blog Disclaimer | Privacy Policy ( gasp – dare I say?! Ve been looking for could give a star rating below ★★★★★ and show us your creations on Instagram all.... ) directly from the brun foncé or toasted sugar in the fridge with caramelised gingerbread flavours in easy. Easy 5 minute chocolate Mousse with it you the eat-me eyeballs with graham crackers, fruit, or. Try this recipe is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy make! Supermarket you step into over there, fruit, pretzels or use it as cookie! And show us your creations on Instagram until it reduces to about half a magic little brown jar caramelised... Butter and this recipe is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread in! Brussels recently and for the first time ever tried Speculoos versions from brands like and! About eats, seriously time ever tried Speculoos, th all the butter should be,! Than 5 minutes are all you need for your very own jar of cookie butter ; cap remaining! Off-Topic or inflammatory comments flavours in an easy to make you 'll ever.! Substitute is portion it out and freeze what you ’ ve recently updated our recipe plugin to convert ingredients.. Speculoos, too—those crispy, grilled rice paper sheets topped with savory pork a crowd to feed crowd... Every supermarket you step into over there here ’ s better with a bit of the cream I had topping!