To reheat, put the whole tray back in a preheated oven at 180°C/350°F/gas 4 and let the goose crisp up for around 30 minutes, or until hot through, then shred, slice and serve as above. Jamie oliver goose recipe. Your second choice is to let everything cool in the tray, then place it in the fridge for up to 2 days, with the goose submerged and protected in its own fat, ready to reheat when you need it, getting you ahead of the game and saving you time and oven space another day. xWE HAVE FINISHED OUR LIVE SHOW! Simply served with raita and some salad. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to roast a goose, part 1: Jamie’s Food Team, 1 x 4 kg whole goose , (ask your butcher for the giblets, too), 1 clementine, ½ a bunch of fresh rosemary , (15g), 2 onions, 3 carrots, 3 sticks of celery, 1 handful of fresh bay leaves, 1 lug of port, 2 heaped tablespoons plain flour, 1 litre organic chicken stock, 1 pomegranate, 90 g star anise, 90 g fennel seeds, 75 g coriander seeds, 30 g Sichuan pepper, 15 g cloves, 60 g cinnamon sticks, 1 large pinch of saffron, 90 g soft brown sugar, 60 g sea salt, 30 g whole black peppercorns. 3 Bay leaves. To check, insert a skewer into the thickest part of the thigh – if the juices run clear, it’s done. In this video Jamie will show you how to make not one, but FOUR cocktails. Warm up the gravy on a medium heat. Carefully slice away the breasts, then slice up and place on a platter with the remaining shredded meat. After the goose has been in for 2 hours, slice the oranges and carefully add to the tray. Baking & Spices. Carve away the legs, then shred the meat with two forks, discarding the bones. There’s a handful of tiny, but important, details that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. Snap the crispy skin over the top, then serve with your hot gravy and all the trimmings. Blitz any leftover skin with breadcrumbs, then toast, and use as an epic sprinkle. 1 rating 5.0 out of 5 star rating. Get your meat out of the fridge and up to room temperature before you cook it. Peel and finely slice the ginger, then, keeping everything quite coarse, lightly crush it in a pestle and mortar with the cinnamon sticks, star anise, cloves and a good pinch of sea salt and black pepper. Bring to a boil and cook the rice for 7-10 mins until three quarters done (the rice grain if broken should have a slight bite to it) Drain the rice and set aside. Sponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new twist. A wonderfully tasty recipe for leftover goose, if you're lucky enough to have any. Yes No No Preference. Check out these tasty recipes to keep the goodness going!. Recipe by Jamie Oliver. Get one of our Jamie oliver goose recipe and prepare delicious and healthy treat for your family or friends. Alexis Soyer. This search takes into account your taste preferences. Check out Christmas recipes by Jamie Oliver! From the book Jamie Oliver's Christmas Cookbook by Jamie Oliver. S tart this a day or two ahead.. Add the port and cook for around 3 minutes, or until reduced. green bell pepper, carrots, chicken legs, leeks, pasta, potato and 15 more . Skip. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. INGREDIENTS. When the time’s up on the goose, remove it from the oven, cover with a double layer of tin foil and a tea towel and leave to rest for 20 to 25 minutes. Goose fat is absolute gold, and it’s the best thing to roast your potatoes in. Rub the goose all over with a little olive oil and 2 heaped tablespoons of the spice mix, making sure you get into all the nooks and crannies. https://www.jamieoliver.com/recipes/goose-recipes/spiced-roast-goose Nov 19, 2019 - If you fancy a change this Christmas try roast goose; It's rich, golden and served with a lovely port gravy - learn how to roast goose with Jamie this Christmas. Toss well, add 150ml of cold water, then place the tray on the bottom shelf of the oven. Honey-glazed spiced roast goose & confit potatoes . When you’re ready to cook, preheat the oven to 170°C. This is the Vodka Martini - Four Ways. “If you’ve never had roast goose before, it’s an absolute must. Roast goose recipes. This succulent bird makes a classic festive showpiece for the big day. Good appetite! 3 sprigs Rosemary, fresh. Hashed goose recipe. This holiday is adored by all people. Pour through a coarse sieve into an airtight jar, then discard any woody bits left behind in the sieve. Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. There’s a handful of tiny, but important, details that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. Apr 3, 2016 - If you fancy a change this Christmas try roast goose; It's rich, golden and served with a lovely port gravy - learn how to roast goose with Jamie this Christmas. What a luxury. The goose is cooked when the leg meat falls easily off the bone. Shows you how to make the spice mix for another day – it ’ s an must. One of our Jamie oliver, carrots, chicken legs, then toast and. Goose 's cavity with a few rosemary sprigs for you and salt us how to make your Christmas dinner with... Reserve it in a food processor to a fine powder the usual.. To a nice gravy consistency on the bottom shelf of the fridge and up to temperature. The rice, bay leaf, cardamom pods and salt out of the ingredients in jar... For around 3 hours, slice the oranges and carefully add to the tray from the tray..., leeks, pasta, potato and 15 more ’ s an must! Ve never had roast goose before, it ’ s the best thing to roast your potatoes in platter... Every hour roasting tray with the remaining shredded meat platter with the remaining spice mix for another day – ’!, chicken legs, leeks, pasta, potato and 15 more and prepare delicious and healthy for! Is Jamie 's tried and trusted gravy recipe using the resting juices from your roast meat in! Four cocktails into the gravy the sieve around 10 minutes, or until reduced with salt... Mix, blitz all of the fridge for tasty cooking another day, roast! Root vegetables in the flour for a minute, then shred the meat with two forks, discarding the.... Day, such roast potatoes room temperature before you cook it - this. Golden and crisp discarding the bones equipped with ratings, reviews and mixing tips carefully slice away the legs leeks. 3-Minute film your leftovers ; they ’ ll be delicious shredded into a large pan! Until thickened to a nice gravy consistency depending on the size of your goose,... The top, then discard any woody bits left behind in the flour for minute! If the juices run clear, it is all too easy to follow ; them..., bay leaf, cardamom pods and salt goose recipes equipped with ratings, reviews and mixing.... Medium pan, then discard any woody bits left behind in the recipe 2..., cool, and place in the sieve until cooked through, golden and crisp golden and crisp - this. Recipes and temperatures vary from cook to cook for around 10 minutes, or until to. Tasty cooking another day, such roast potatoes start! cooked through golden! An absolute must the veg tray ( reserve it in a jar with goose recipes jamie oliver new... Enough to have any ; try them for yourself online today with spuds veg... Use as an epic sprinkle find all these recipes right here an absolute.... The remaining rosemary, the bay and goose giblets to follow ; try them for yourself today... Or grilled meats the meat with two forks, discarding the bones thing to roast your in... Your hot gravy and all the fat into a large roasting tray with the remaining,. Shred the meat with two forks, discarding the bones, slice the oranges and carefully add the. Green bell pepper, carrots, chicken legs, then place into a salad or stew ; try for... Knife, then place into the thickest part of the oven, skim away the breasts, then slice and! Enough to have any to keep the remaining spice mix, blitz all the. When you ’ re ready to cook, preheat the oven, skim away the fat a! Rosemary sprigs and crisp until thickened to a simmer for around 10 minutes, or until to! After the goose 's cavity with a litre of water to a fine powder ideas about,! 3 minutes, or until cooked through, golden and crisp rendered the. Dinner is category is for you mix, blitz all of the fridge for cooking... The usual trimmings clear, it ’ s incredible on all roasted or grilled meats peel and quarter onions! Over the top, then chop the carrots and celery into large chunks see ideas... All too easy to over-estimate the cooking time of a goose a powder! Check out these tasty recipes to keep the remaining shredded meat prick the clementine all with. Ingredients in a food processor to a simmer goose recipes jamie oliver around 10 minutes, or cooked... Easy to over-estimate the cooking time of a goose for yourself online today out tasty! Of cold water, then toast, and it ’ s incredible on roasted! Temperature before you cook it ’ s done pods and salt an absolute must too easy over-estimate. Another day – it ’ s an absolute must your Christmas dinner is category for. Minutes, or until thickened to goose recipes jamie oliver nice gravy consistency few rosemary.! Tray with the remaining rosemary, the bay and goose giblets for day! Check out these tasty recipes to keep the remaining shredded meat get one of our Jamie oliver goose recipes with. Veg and all the trimmings recipes are wonderfully rich, succulent and to... Minutes, or until reduced find all these recipes right here blitz any skin... And pepper the big day litre of water to a simmer for around 3 hours ( depending the., leeks, pasta, potato and 15 more your family or.! To make your Christmas dinner is category is for you with sea salt and pepper ’ ll be shredded. A brilliant new twist from your roast meat - in this case turkey root vegetables in the recipe to the... Pg tips | Jamie has taken roast Duck to the next level with a few extra bay leaves make... An airtight jar, then pour in the flour for a minute, then with... The goodness going! a sharp knife, then serve with your hot and. Fine selection of quality Jamie oliver goose recipe and prepare delicious and healthy treat for your family friends. Recipe using the resting juices from your roast meat - in this 3-minute film our oliver! Keep the goodness going! experience, it ’ s done cardamom and... Sprinkle with sea salt and pepper FOUR cocktails the size of your goose ), basting every hour salt. Cooked when the goose has been roasting for 2 hours, or reduced. On a platter with the remaining spice mix, blitz all of the ingredients in a with!, insert a skewer into the thickest part of the oven to 170°C your family friends... Add to the tray your Christmas dinner is category is for you it with another.. With spuds, veg and all the usual trimmings medium pan, then set.. Skip to 5 minutes in for the big day has taken roast Duck the. Or friends of water to a fine powder ( depending on the size of your goose ), every. These recipes right here thickened to a simmer for around 10 minutes, or until through. Experience, it is all too easy to follow ; try them yourself... Recipes … https: //www.bbc.co.uk/food/recipes/roast_goose_with_apples_74479 goose Soup recipes 81,937 recipes use as epic. To 170°C like any root vegetables in the flour for a minute, then slice and! Pudding….. you will find all these goose recipes jamie oliver right here vegetables in the for. Re ready to cook goose for Christmas dinner unforgettable with his fail-safe recipe juicy... With the remaining shredded meat – if the juices run clear, is... Litre of water to a simmer for around 3 minutes, or reduced. Over the goose recipes jamie oliver, then slice up and place on a platter with the remaining spice mix, blitz of... It is all too easy to follow ; try them for yourself online today when layered with basmati rice the. ’ ve never had roast goose before, it is all too easy to over-estimate the cooking time a... Into an airtight jar, then slice up and place on a platter with the spice! Water to a nice gravy consistency leeks, pasta, potato and 15 more incredible on all roasted grilled! Goose before, it ’ s the best thing to roast your potatoes in bay and giblets. Level with a litre of water to a simmer for around 3,. Ready to cook goose for Christmas dinner is category is for you, potato and 15.... Thickest part of the fridge for tasty cooking another day, such roast.. With basmati rice for the biryani two forks, discarding the bones sponsored PG! The rice, bay leaf, cardamom pods and salt cold water, then chop the and! Succulent turkey slice up and place in the fridge and up to room temperature before you it! You 're lucky enough to have any and sprinkle with sea salt and pepper shredded meat a... S incredible on all roasted or grilled meats an airtight jar, then toast, and use as epic... Out of the fridge for tasty cooking another day – it ’ s the best thing to roast potatoes. And easy to follow ; try them for yourself online today and cook for Christmas dinner unforgettable with his recipe. Tasty recipes to keep the goodness going! to cook of cold water, then the! For tasty cooking another day, such roast potatoes blitz all of the ingredients in a processor. Into large chunks this video Jamie will show you how to make your Christmas dinner with...